ENZYME CANDY
Plant enzymes are produced by natural fermentation of dozens of different vegetables, fruits, cereals, algae and other plants, which retain the nutritional essence in plants and contain all kinds of enzymes.
Oligosaccharides are various vitamins and minerals needed by the human body, which can be directly absorbed by the human body quickly and participate in the process of regulating metabolism.
Function:
1. Plant enzymes promote metabolism to decompose aging and necrotic cells, produce new cells, and maintain normal metabolism of the body.
2. Plant enzyme decomposition helps the digestion and absorption of food by human body.
3. Plant enzymes purifies the blood decomposing and eliminating the waste in the blood, promoting blood circulation.
4. Plant enzymes helps remove foreign matter in the body, maintains intestinal health, enhance the resistance to harmful bacteria, strengthen the body's own cell function, enhance physical strength, vigor, beauty, health, and serve as prenatal, postnatal or post-illness supplements. In addition, enzymes have bacterial and anti-inflammatory effects.